Not talking about regrets anymore, kikegard style. The sky is blue today, the leaves says it is Fall. At this epoch I decided to reload the blog as I reloaded my life.

I cook macrobiotic organic sweets with organic raw material. And writte Chronicles at the same time, with criticism and irony. 

Share my point of view, share dreams and passions. 

Individualism of Bauman can be always confronted. System contexted, knowledge is power. 21 century, speaking for the voiceless. Virtuality as tool of self powered and sharing ideology as freedom.

brown sugar or not, your coffee and Life'll be Made Sweeter. 

Introduction

more than choose pronouns , people are getting aware of the need to avoid the daily ease reached fast foods. Nutritionists are getting richer the last two decades. Brunches are healthier. Around the globe society is pressured to change eating behavior. Low classes with virtual information are getting instructed. 

The sweets, as you can already pressupost, on the food pyramids made in USA, for the excess of fat and sugar must be eaten a la mode, or, at few moments in low quantities, theses sweets are made with milk, eggs., and dairy products, though. For have been made with raw material rich in saturated fats, cholesterol LDL VLDL , and high glycemic index.

So eat Plant based can be an alternative due to not have theses biochemical rates.

An example would be the muffin made with spirulina agar, which tends to be dark green in color. Which is rich in B-complex vitamins, calcium, folic acid, polyunsaturated fatty acids and antioxidants that reduce the levels of bad cholesterol present in the arteries.

Farming producers, the local ones, 

use the organic way of planting. 

People are searching for more functional food. Wich is:

The functional food have biochemical properties wich turn up bodies metabolism.  Like food rich in fiber, cereals, seeds, wich help In digestion and cleaning the blocked fated arteries. 

Are food that have pre and probiotic functions, due to the riches nutrients they've got. 

Not only nutritional but also good microorganisms (lacto bacillus ) used to fermentation of the vegetal milk .

The combination of organic farming and functional bakery, is, in addition to an innovative market, also the solution to health problems, a source of income for small producers, and the reduction of the negative socio-environmental impact that products of animal origin, GMOs, monocultures, extensive agriculture, can cause.

Just replacing flavors and obsolete culture, a lot of changing around the world is right now being difunded and the future will looks like color green. 

Imaging cows, pigs, rabbits out of the cages, pasting like the fake milks package and people glad to not want their pieces in ovens.

A bit far for perspective, but doesn't cost nothing to daydream. 

Our team