Introducing Chronicle

First Sweet: vegan cupcake 

"I know how to cook an egg (of chia), but I don't know how to pluck a duck (of soy).

Working in a cubicle as a call center assistant while your super powerful friends hold positions that reflect female empowerment is like burning the crème brulée, I mean a bit upsetting, 

 

I felt that way Washing glassware and watching my lab partner doing the microbiology tests that I was not able do

 

Decades before the call center where Julie (the blogger) works, canned goods and cooler bags were standard in the American kitchen, before the publication of Julia Diggins' (the chef)French cookbook

 

Julie ( the blogger) then decides to create a blog to reproduce the 500 recipes from this book in 365 days.

 

The idea for the Life Made Sweeter blog came from this movie.

 

 

 

Like Julie who was featured in the New York Times, maybe I can be featured in Leco de Bergamo (I live in Bergamo province)

This recipe is part of the base project which was to cook vegan sweets with edible plants. And now I've made some adjustments because is not up to me have edible plants or use them.

 

[Short advice| 

[I had a sunny morning today, the sky was clear blue. In some way this made me longing. For something as trivial like toast bread slices and drink black coffee for breakfast. Watered my succulent plants, to study  (yes i love ro study). Buy old books at the Sebo (not expensive library at the center of the cit). See theater shows (at Teatro José de Alencar). Seems like when the ovens clock is about to  break, and the life is ending. In some way the end was not to appreciate  this things before, maybe my own company, with a simple trail, overtaking my conditions. Like Julie ( the blogger ) before create her blog , who thought she has to work in a call center for the rest of her life , i couldn't see other possibilities, to fix my economic context. I could to have made university at my hometown, to sell sweets , vegan diferent kind of sweets. For pay the bills. With effort and perspicacity. So I only can suggest to you maybe explore your options with wisdom before choose a road.]

 

I put on my uniform and went to prepare Saturday's dessert. A gluten-free recipe

 

Because it is made with 1kg of brown rice flour

Crushed flax seeds

Organic and rich in polyunsaturated fatty acids. And fibers that, together with proteins, give the dough its consistency, or malleability similar to that of eggs.

 

Brown sugar in moderate quantities, which, as it is not refined, contains minerals such as calcium, magnesium, phosphorus and potassium.

 

650 ml of almond milk

Source of calcium and vitamins.

 

Cream of tartar for fermentation.

Grated zest of 3 lemons. Rich in ascorbic acid, great for the immune system.

 

And finally 15g of Mint and Melissa Limoncella powder that my roommate grew in the garden at the back of the structure.

And to make the frosting I used:

 

500 ml of remaining almond milk. Brown sugar in moderation. 50 g of gluten-free cornstarch and 3 g of the remaining Mint and Melissa Limoncella powder.

Today, my friend Ana participated in the confectionery group for the first time. 

 I'm not brilliant as Julie ( the blogger), writing and cooking. 

, I am not a journalist . And I did not study Literature at college also.  I like the textual typology of chroniclers though. My recipes are not ovo-lacto vegetarian. 

I once read a column that compared the types of texts to types of cheese. The fact that this refers to the food (cheese) could be an allusion to my texts. I want to say that my blog is authentic. 

 

My way of writing is authentic

 

My texts are " Tofu" : with sweet soy sauce.