Afternoon tea is of English origin. At the table, they discuss how brexit has been useful to the United Kingdom, despite the lack of flavored teas on the shelves of supermarkets or the high price of flour for homemade biscuits because their two main suppliers of wheat are at war.

In Brazil, it is not so common to have goûtés in the afternoon. Tea is replaced by a cup of hot coffee eaten with salt bread. P.S. Brazilians like the mix between dry bread and coffee and milk.

The main topics discussed at the table for brasilians are: how was your wor today, we have more bills to pay, the owner of the condominium threatened to cut off our power if we do not pay the rent on time.

My TCC is far from being finished on time, they blame me every day for the company's problems because I am the intern.

You have to be smarter than the thieves on the streets. This year there's a World Cup, and Brazil could win the sixth World Cup.

However, here they discuss things in a way that's not so different from the ones mentioned above, other people's lives are the focus of conversation. In Italy, it's more common to usually go to the house of the "nonna" who prepares the infusion, and in her mind she chooses who she's going to talk about.

And they always speak in dialect, I've been living here for 6 years and I still can't understand it!!!! Oh, how frustrating...

From customs to customs, goûtés are enjoyed all over the world, or almost all over the world.

From goûtés to goûtés, not only do the times change, but also the habits.

So why not the intelligent homo sapiens sapiens establish times and customs for goûtés and other meals, but don't 

Replace animal-based ingredients with plant-based ones

Like the goûtés I prepared today with my coworker.

 In the movie A Day in Nothing, Hill won the game and the last piece of Brownie whoever had the saddest story.

Julia Roberts lost after exemplifying her pseudo-difficult, unbearable life as a famous actress.

I can only say that I would invent any story sad enough to win the game and the last piece.

Joking aside, the images came out horrible and I didn't have time to edit them and they also didn't let me finish the decoration. That's why the candy looks like a piece of barbecue.

My recipe today wasn't brownies, and I don't think anyone would kill each other with their failures that they couldn't overcome in order to eat it. I'm not underestimating my culinary abilities. It may look like a piece of meat, but I ate it and it tastes like sweets, my dear friends. I've always wanted to take a baker's designer course to decorate my creations, but in the context I've put myself in, everything is very restrictive. 

I cook for twenty people in total, along with two coworkers. 

Today I used 700 g of rice flour, gluten-free, which is difficult to digest (the gluten) and can cause allergic reactions if consumed for years. 

I used brown sugar, which is more nutritious than refined sugar, containing mineral salts. Although the caloric value is the same, the nutrients in brown sugar are useful for improving the functioning of the intestine if consumed in moderation. 

 I would like to use sugar from Barbabietola, which is the most nutritious of all the others. Rich in antioxidants such as anthocyanin found in purple vegetables. 

We used Linseed oil rich in omega 3 and 6 

Cream of tartar with baking soda for the yeast. 

Almond milk and chocolate powder. 

We used a planetary mixer to mix the solids and liquids.